SIGEP | International Ice Cream, Confectionery and Bakery Exhibition | Ice Cream World Tour
18 - 22 January 2025, Rimini Fiera
SIGEP 2025
SIGEP is the largest and most important event in the artisan gelato sector and, year after year, gaining more and more also in artisan Confectionery and Baking areas.
SIGEP is an exhibition of materials, basic products and ingredients, furniture, equipment, machinery, equipment and accessories for the presentation of the food in the ice cream and pastry shops, cafés and artisan bakeries, raw materials and ingredients.
SIGEP is an exhibition of materials, basic products and ingredients, furniture, equipment, machinery, equipment and accessories for the presentation of the food in the ice cream and pastry shops, cafés and artisan bakeries, raw materials and ingredients.
SIGEP hosts conferences, international competitions, technical and artistic demonstrations.
SIGEP is open to the public and visitors can experience and learn about innovative technologies and products for each area of interest, and attend seminars, demos, championships and courses in the thematic sections of Gelato, Pastry, Chocolate, Coffee, Bread, Pizza & Pasta and Confectionery.
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Vacanze in Aquilone appartamenti turistici - Viale Catullo, 11/B - 47838 Riccione (Rn)
Tel. +39 0541 692558 / +39 0541 607351 - E-mail: info@vacanzeinaquilone.it - Privacy & Cookie Policy - Cookie preferences
P.Iva 01075900405 - CIR 099013-CV-00023
Tel. +39 0541 692558 / +39 0541 607351 - E-mail: info@vacanzeinaquilone.it - Privacy & Cookie Policy - Cookie preferences
P.Iva 01075900405 - CIR 099013-CV-00023
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